Recipes & Food

We can change the world by introducing planet-friendly foods that taste delicious and look astonishingly beautiful.

With 18 years of experience working at the San Francisco office of Ketchum, and partnering with the renowned Ketchum Food Center housed there, and another decade+ working with recipe developers, cookbook authors, chefs, influencers and food stylists through Fleishman-Hillard and Edelman’s Edible specialty agency, Amy is a pro at coaxing the best out of a culinary team to highlight your product to its best advantage. Because crave-able food gets purchased and eaten, time and time again.